2. Double Tap
18. Limber Up
I'm sitting here watching Zombieland and just hanging out. Have you seen it? It's pretty awesome, even though I never would have thought I would like a movie like it.
Anyways, obviously I'm so excited about the new role with my company and today's just been so great. I went and got a hair cut and bought 2 sweaters. I've also been slaving away in the kitchen. How does that one saying go....something like, chefs and bakers are different because bakers follow recipes and chefs don't. I only say that because I'm somewhat awful with recipes. I'm much better when I just kind of substitute things or make my own creations.
Well, something like that. Today I made chicken and risotto. I marinated the chicken in lemon juice, pepper, sun-dried tomato pesto, and a bit of olive oil. Then I cooked the risotto (which I'm admitting was from a box) but was still delicious.
Nothing special, but I just get a nice feeling when I cook. And hello, the leftovers are awesome!